Jamaica Inn: Real Ale & Cider Bar
Welcome to the Jamaica Inn a dramatic basement, vaults and atria, provides the perfect setting for the London Tattoo Convention.
Following the great reviews we received about our Real Ale and Cider Bar we have decided to expand it and improve on the range.
This year we will be offering a considerable selection from the Legendary Dark Star Brewing Company. From traditional nut brown bitters, Dark blends to the Award winning Golden Ales, we anticipate much interest and added enjoyment.
There will also be a good selection of Natural Ciders, some of which will not be for the fainthearted! ...CHEERS!!!!!!
Following the great reviews we received about our Real Ale and Cider Bar we have decided to expand it and improve on the range.
This year we will be offering a considerable selection from the Legendary Dark Star Brewing Company. From traditional nut brown bitters, Dark blends to the Award winning Golden Ales, we anticipate much interest and added enjoyment.
There will also be a good selection of Natural Ciders, some of which will not be for the fainthearted! ...CHEERS!!!!!!
The Soul Bar
We also have The Soul Bar in Jamaica Inn. Featuring legendary Northern Soul DJ Tony Class. He will be spinning a mix of Soul, Ska and Two-Tone classics from 18.00 til late Friday and Saturday.
Hylder Blonde 4.2%
A delicate and lightly hopped beer with the fresh fruitiness of The South Downs elderflower, witch is added after the boil to preserve their delicate aroma.
Partridge Best Bitter 4.0%
Traditional Sussex style ‘Best’ bitter. Made using the finest Pale Ale Crystal and Chocolate malts with East Kent Golding hops.
Festival 5.0%
A chestnut bronze-coloured bitter with a smooth mouthfeel and freshness; a classic style strong bitter brewed as a Dark Star version of Festive, a former great Sussex beer from King & Barnes.
Summer Solstice 4.2%
Brewed with 100% pale ale malt to produce a very clean taste and a bright golden colour. This beer is bursting with summer flavours from a large dose of Crystal hops & freshly ground coriander which is added at the end of the boil.
